Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%
Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%

Victory Pilot Hop 3.0 - Rakau Hops and Alpine Pine - 50.3%

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The next in our Pilot Hop series, this time we have blended a bold cut of Victory Cold Distilled Gin with Rakau hops and an infusion of Stone Pine needles.

We cold-distill, Rakau hops with characteristic aromas of Apricot, Passionfruit, Pine under vacuum. Capturing the hops true nature. We blend this distilate with a high abv cut of Victory Cold Distilled Gin and add to this a infusion of Max's favourite pine tree (the same one used for our Vermouth Pilot, in fact). Leaving the pine as an infusion, as aposed to a distilate, leaves a fuller mouthfeel and a delightful citrus element. It also imparts a slight green hue. 

We have agonised over the balance of this gin and settled on a final abv of 50.3%. 

How To Enjoy VictoryPilot Hop 3.0

  • Naked dry Martini, straight out of the freezer.
  • G&T with Fever Tree Indian Tonic 
  • Also quite liking this in a Londons Calling 
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PILOT

VERB /ˈPaɪlət/ - Test (a scheme, project, etc.) before introducing it more widely. We never rest when it comes to flavour.

We love to experiment and have the pleasure of working with some fantastic people, making collaborative products in every category. We have named these experiments and collaborations, Victory Pilot Limited distillery releases under this label may, one day, become Victory products.