Victory Cold Distilled Gin
Made in London using a completely unique & modern process that conserves energy and reduces water waste. Our chosen botanicals are infused first in alcohol, then in water and cold distilled separately at low temperature under vacuum. These distillates are blended to create our distinctive yet utilitarian gin. Delicate in aroma and perfect for your G&T.
A modern bitter aperitivo spirit, British wheat spirit is infused with botanicals and fruits including: gentian root, orange peel, apricot, rosemary, sage and fig. The infusion is blended with an organic, bio-dynamic wine and minimal sugar. The distinctive red colour is achieved naturally through the infusion of hibiscus flowers. Enjoy with a premium tonic, loads of ice and a zest of lemon or as the bitter in a classic cocktail like a Spritz or Negroni.
Made using a previously unexplored botanical; unroasted, green coffee. We’ve partnered with Rob Dunne, director of coffee at Old Spike Roastery & co-founder of Dunnefrankowski Creative Coffee Consultancy. Rob ethically sources seasonal, green coffee beans for us. We cold-distil this highly aromatic and volatile raw ingredient to extract the light, savoury and almost vegetal aromatics of this unique botanical. This is something new, an expression of coffee’s most natural essence. This is not a coffee flavoured product.
Made with Victory Cold Distilled Gin, Victory Bitter & Sweet Vermouth. A new imagining of a timeless classic. Less sugar, completely natural and hand crafted using award winning ingredients. These pouches are single serve. Simply pour over ice, give it a quick stir and garnish with a zest of Orange