Bacchus is a single varietal organic still white wine, produced exclusively from the grapes grown at Forty Hall Vineyard, London. After harvest, the grapes are driven to winemaker Will Davenport at the award-winning Davenport's Vineyard in Rotherfield, East Sussex.
2018 was a golden year for English Vineyards thanks to perfect weather conditions and we think this year's Bacchus is FHV's best yet.
The wine is fresh, light, bright, and clean with flavours of crisp apples, and aromas of gooseberry and blackcurrant. A great aperitif and food-matches with shellfish, seafood, and oriental dishes. Great to drink now but will develop nicely over the next two years.
Forty Hall Vineyard is tended by a community of dedicated volunteers as part of FHV's ecotherapy health and well-being project.